Crocodile burgers are flying out of the kitchen at Yvonee Tunney’s cafe in Queensland’s Gulf of Carpentaria.
- Demand for crocodile meat and by-products is on the rise according to producers and businesses
- Suppliers are recording a growth in demand for leather products in Australia
- COVID and the nutritional value of croc meat are some factors driving interest
It is the first year in a while that she has added croc to her menu, including a curry croc burger and a curry or creamy mushroom croc pie.
“People on the tourist circuit up here are just loving them, we’re getting people…