Curry croc burger, croc pies — even croc soap. Buyers snapping up crocodile products like never before

Crocodile burgers are flying out of the kitchen at Yvonee Tunney’s cafe in Queensland’s Gulf of Carpentaria.

It is the first year in a while that she has added croc to her menu, including a curry croc burger and a curry or creamy mushroom croc pie.

“People on the tourist circuit up here are just loving them, we’re getting people…

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Written by bourbiza mohamed

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